Ses Savines is a charming restaurant and lounge-bar in the sea front.
Wide Mediterranean and Ibicenco cuisine offer. Fresh fish, seafood, stews and paellas and rice dishes. The chef, an Ibicenco, Vicente Ferrer, in charge of its cuisine. Select and relaxing atmosphere for fine cuisine lovers.
Post-it: Located in Santa Eulalia, next to the marina, in Ses Estaques cove, formerly known as Punta d’en Fluxà.
Estimated price: Medium-high
Reservations at +34 971 330 200 – www.restaurante-sessavines.com
