Ibizan fishers argue that food by the sea always tastes better. Perhaps that is the reason why the island’s seafood cuisine always intensely surprises those who land for the first time. The entire north coast offers a selection of restaurants on that sea shore, offering the best culinary experience.
Among them, you can enjoy classics like Port Balansat, on the shore of Sant Miquel; Can Gat, in Sa Cala de Sant Vicent; El Bigotes, in Cala Mastella; the 2,000, in Benirràs, or the Fonda Pou des Lleó y Salvadó, in Canal d’en Martí. In addition, the delicious beach bars of Cala Xuclar, Cala d’en Serra, Es Pas de S’Illa and Caló des Moltons also await, with a simpler but dominating offer due to the paradisiacal location and tranquillity.
